Custom Cakes
1. Select your size
4”- 4 to 6 servings
6”- 8 to 14 servings
8”- 16 to 28 servings
10”- 20 to 40 servings
Quarter sheet- 20- 54 servings
Half sheet- 30-60 servings
2. Pick your cake flavor
White Almond, Vanilla, Yellow, Chocolate, Marble, Red velvet, Funfetti, Strawberry, Banana, Cinnamon Swirl, Lemon, Cherry Chip, Chocolate Chip, Carrot, Pink Moscato
*I am happy to accommodate dietary restrictions or requirements. Most flavors can be gluten free, dairy free, vegan, or even made with sugar substitutes.
3. Choose your frosting
Vanilla, Chocolate, Cream Cheese, Peanut Butter, Oreo, Strawberry, Raspberry, Mint, Whipped
4. Add a filling (optional)
Raspberry, Strawberry, Lemon, Peanut Butter, Caramel, Cookie Dough, Bavarian Cream, Ganache
5. Top it off
Ganache drip, Macarons, Cookies, Flowers, Fruit, Candy, Custom toppers
6. Ganache drip or fillings
Chocolate, White Chocolate, Caramel, Mint Chocolate, Peanut butter
*While the flavors above are my most common, I do take special requests for any flavors not listed above.
